Stuffed and Wrapped Chicken Breast

I had to make lunch one day and came up as soon as this astonishment admiration just like some ingredients I had in the refrigerator. It turned out great.

The ingredient of Stuffed and Wrapped Chicken Breast

1. 8 slices bacon
2. 6 ounces cream cheese, softened
3. 4 green onions, chopped
4. u00bc cup chopped red radio alarm pepper
5. 1 teaspoon garlic powder
6. 1 teaspoon salt
7. u00bd teaspoon pepper
8. 4 skinless, boneless chicken breast halves

The instruction how to make Stuffed and Wrapped Chicken Breast

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is yet nevertheless entirely soft, nearly 3 minutes. Remove, and pat dry with paper towels; set aside.
3. excite together the cream cheese, green onions, radio alarm pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap taking into consideration 2 slices of bacon. commentator similar to toothpicks as needed. Place into the prepared baking dish.
4. Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. cut off surgically remove the toothpicks to the lead serving.

Nutritions of Stuffed and Wrapped Chicken Breast

calories: 389.5 calories
carbohydrateContent: 3.7 g
cholesterolContent: 134.3 mg
fatContent: 25.4 g
fiberContent: 0.7 g
proteinContent: 35.1 g
saturatedFatContent: 12.7 g
servingSize:
sodiumContent: 1195.7 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: